voTechWorksGrade 13 · a vocational technology learning center, by urbanicity
newSchoolWorks › VoTechWorks › Hospitality, Food & Tourism › Culinary Arts
Hospitality, Food & Tourism

Culinary Arts

9–12 mo full-time.

Core curriculum

Knife skillsstocks/saucesgarde mangermeatsinternational cuisineplatingkitchen ops

Course & assessment plan

11 courses · 1,800 clock hours. Universal core → one competency course per curriculum area → capstone → externship/clinical → exam prep. Open the full plan with every assessment.

Certification & licensure

CredentialTypeIssuing body
ACF Certified CulinarianIndustry certificationAmerican Culinary Federation
ServSafe Food HandlerIndustry certificationNational Restaurant Association

Universal core (all programs)

ModuleHours
Workplace safety (OSHA 10)10
First aid / CPR / AED8
Applied math & measurement40
Technical reading & writing30
Digital literacy (IC3/MOS)30
Career readiness (NCCER Core / WorkKeys)30

Stackable pathways

Resort: Culinary Arts → Restaurant Management → Hotel & Hospitality Operations → Event & Tourism Management → Dry Cleaning / Laundry & Textile Care

Kitchen & Bar: Baking & Pastry → Culinary Arts → Bartending & Beverage → Restaurant Management

In the Museum of VoTech

ACF Certified CulinarianFrom Farm to PlateLine CookServSafe Food Handler

Also in Hospitality, Food & Tourism

Baking & PastryBartending & BeverageEvent & Tourism ManagementHotel & Hospitality OperationsRestaurant Management