Grade 13 · a vocational technology learning center, by urbanicityHospitality, Food & Tourism
Hotel & Hospitality Operations
9 mo full-time.
Core curriculum
Front officehousekeeping opsrevenue mgmtguest servicesPMS (Opera)events
Course & assessment plan
10 courses · 1,350 clock hours. Universal core → one competency course per curriculum area → capstone → externship/clinical → exam prep. Open the full plan with every assessment.
Certification & licensure
| Credential | Type | Issuing body |
|---|---|---|
| AHLEI Front Desk Representative | Industry certification | American Hotel & Lodging Educational Institute |
| AHLEI Guest Service Professional | Industry certification | American Hotel & Lodging Educational Institute |
| AHLEI Hospitality Supervisor | Industry certification | American Hotel & Lodging Educational Institute |
Universal core (all programs)
| Module | Hours |
|---|---|
| Workplace safety (OSHA 10) | 10 |
| First aid / CPR / AED | 8 |
| Applied math & measurement | 40 |
| Technical reading & writing | 30 |
| Digital literacy (IC3/MOS) | 30 |
| Career readiness (NCCER Core / WorkKeys) | 30 |
Stackable pathways
Resort: Culinary Arts → Restaurant Management → Hotel & Hospitality Operations → Event & Tourism Management → Dry Cleaning / Laundry & Textile Care