voTechWorksGrade 13 · a vocational technology learning center, by urbanicity
newSchoolWorks › VoTechWorks › Hospitality, Food & Tourism › Bartending & Beverage
Hospitality, Food & Tourism

Bartending & Beverage

1–3 mo full-time.

Core curriculum

Mixologywine/spiritsresponsible servicebar costing

Course & assessment plan

8 courses · 450 clock hours. Universal core → one competency course per curriculum area → capstone → externship/clinical → exam prep. Open the full plan with every assessment.

Certification & licensure

CredentialTypeIssuing body
ServSafe AlcoholIndustry certificationNational Restaurant Association
TIPSIndustry certificationHealth Communications, Inc.
WSET L1-2Industry certificationWine & Spirit Education Trust

Universal core (all programs)

ModuleHours
Workplace safety (OSHA 10)10
First aid / CPR / AED8
Applied math & measurement40
Technical reading & writing30
Digital literacy (IC3/MOS)30
Career readiness (NCCER Core / WorkKeys)30

Stackable pathways

Kitchen & Bar: Baking & Pastry → Culinary Arts → Bartending & Beverage → Restaurant Management

In the Museum of VoTech

ServSafe AlcoholTIPSWSET L1-2

Also in Hospitality, Food & Tourism

Baking & PastryCulinary ArtsEvent & Tourism ManagementHotel & Hospitality OperationsRestaurant Management