Objective. Learners solve trade-relevant math problems—unit conversion, Ohm's Law, power calculations, series/parallel resistance, and basic refrigerant quantity—correctly on timed, un-aided exercises.
This lesson, its worked examples and its practice questions has not yet been verified by a credentialed professional in the field or by a certification or approval body. It is a study draft and may contain errors. Do not use it as instructions for work on a job site or on live equipment. Always follow your instructor, your supervising professional, and current official references and regulations.
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Every diagnosis you make depends on numbers. A heating element that reads the wrong resistance is failing. A refrigerant charge that is off by even a small amount changes system performance. An invoice with a math error costs you or your customer money. This lesson builds the calculation skills you will use every day on the job and that appear on both the PSA Certified Appliance Professional exam and the EPA 608 Type I exam.
Appliance specs mix metric and US customary units constantly. Manufacturers list drum clearances in millimeters; your tape measure may read in inches. The conversion factor you need is:
Temperature conversions are equally common. Refrigerant saturation tables use both Fahrenheit and Celsius. The formulas are:
Practice these without a calculator until the process is automatic. On the quiz, the first five problems are un-aided for exactly this reason.
A vernier caliper gives precise measurements to 0.02 mm or better. Read the main scale first (the last whole mm mark left of the vernier zero), then add the vernier scale reading (the vernier line that aligns most closely with a main-scale line). Always close the jaws gently on the part and keep fingers clear of the locking screw when tightening.
A digital multimeter (DMM) displays voltage, current, or resistance depending on the dial setting. Before measuring, verify the test leads are plugged into the correct ports for the measurement type. Never measure resistance on a live circuit—this damages the meter and can injure you. Set the range above the expected value if the meter is not auto-ranging. Read the full display including the unit prefix (kΩ vs. Ω makes a factor-of-1,000 difference).
Safety note: When using a DMM on a live circuit for voltage, use Category (CAT) rated leads appropriate for the voltage present, keep one hand away from the circuit, and wear safety glasses. Never probe a capacitor without first verifying it is discharged.
Ohm's Law describes the relationship among voltage (V), current (I), and resistance (R) in a DC or purely resistive AC circuit:
V = I × R
Rearranged:
Appliance heating elements, motor windings, and solenoids all behave as resistors. If you know any two values, you can find the third. This lets you predict what a DMM should read before you even touch the meter to a circuit—a powerful diagnostic habit.
Power (P), measured in watts, tells you how much energy a component uses per second:
P = I × V
Combined with Ohm's Law, two more useful forms follow:
Nameplate wattage and the calculated wattage should agree closely. A large difference points to a degraded element or winding.
In a series circuit, current has only one path. Total resistance is the sum of all resistors:
R_total = R1 + R2 + R3 + …
The same current flows through every component. A break anywhere opens the entire circuit—one reason a burned-out series safety thermostat stops a whole dryer.
In a parallel circuit, current splits among branches. Total resistance is found by:
1/R_total = 1/R1 + 1/R2 + 1/R3 + …
For two resistors in parallel this simplifies to: R_total = (R1 × R2) ÷ (R1 + R2)
Total current is the sum of branch currents. Parallel loads are common in appliances because each load receives full supply voltage independently.
Many real appliance circuits are combination (series-parallel): identify each section carefully on the wiring diagram before calculating.
EPA 608 Type I covers small appliances (sealed systems under 5 lbs of refrigerant). While exact charge weights are stamped on the nameplate and you should always follow manufacturer specs, technicians need to understand that refrigerant is measured by weight (ounces or pounds) and that overcharging or undercharging changes system pressures and efficiency. Charge calculations in the field rely on manufacturer data and recovery/recharge equipment scales, not freehand arithmetic, but you must be able to read a scale in both ounces and grams and convert between them (1 oz = 28.35 g).
Safety note for refrigerants: Always work in a ventilated area. Wear safety glasses and insulated gloves when connecting or disconnecting refrigerant lines—liquid refrigerant causes freeze burns. Follow lockout/tagout (LOTO) procedures before opening any sealed system on a powered appliance.
A complete invoice requires: parts cost (often marked up by a percentage), labor (hourly rate × hours), and sales tax on parts or labor as required by your jurisdiction. Accurate arithmetic protects your business and your customer relationship. Double-check totals by estimating first, then calculating precisely.
Answer each question, then check it. Nothing is recorded; this is your own practice.
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