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newSchoolWorks.com › VoTechWorks › Hospitality, Food & Tourism › Hotel & Hospitality Operations › Universal Core: Safety, Math, Communication & Career for Hotel & Hospitality Operations › Lesson 2
HOS-HOTE29-01 · Lesson 2 · 16 clock hours · lab

First Aid, CPR, and AED for Hotel Employees

Objective. Learners will perform adult hands-only CPR with AED use and respond to common hotel emergencies—choking, severe bleeding, slip-and-fall assessment, and allergic reaction recognition—to the skill standards of an American Red Cross or American Heart Association certification course.

⚠ Pending professional review

This lesson, its worked examples and its practice questions has not yet been verified by a certified food-safety manager and industry professional or by a certification or approval body. It is a study draft and may contain errors. Do not use it as instructions for work on a job site or on live equipment. Always follow your instructor, your supervising professional, and current official references and regulations.

VoTechWorks program approval and accreditation are still in progress. Credentials are issued only by the certifying bodies named in each program, after their own exams.

Why Hotel Employees Must Be Ready to Act

Hotels operate around the clock, and emergencies do not wait for paramedics. A guest can collapse in the lobby, choke in the restaurant, or fall in a guestroom corridor. Professional emergency medical services (EMS) may take several minutes to arrive. In that window, a trained hotel employee who acts quickly and correctly can preserve life. Industry certification bodies—the American Red Cross and the American Heart Association (AHA)—offer First Aid/CPR/AED courses specifically designed to give non-medical workers the skills needed to bridge that gap.

Hands-Only CPR: What You Must Do

For an unresponsive adult who is not breathing normally, current guidelines from both the American Red Cross and AHA support hands-only CPR as an effective technique for bystanders. The steps are straightforward:

1. Check the scene — make sure it is safe before you approach.

2. Check the person — tap the shoulder and shout. If there is no response and no normal breathing, call 911 (or direct someone to call) and send another person for the AED.

3. Compress — place the heel of one hand on the center of the chest (lower half of the sternum), cover it with the other hand, and push hard and fast. Current guidelines target a compression rate and depth specified in your certification course; follow those standards exactly as taught.

4. Keep going — do not stop unless the person begins breathing normally, a trained rescuer takes over, or you are physically unable to continue.

Using the AED

An Automated External Defibrillator (AED) can restore a normal heart rhythm in sudden cardiac arrest. Hotels commonly post AEDs near lobbies, fitness centers, and high-traffic corridors. When the device arrives:

Training AED units used in this lab look and sound like real devices but cannot deliver an actual shock, making hands-on practice safe for every learner.

Responding to a Choking Guest

A guest who is coughing forcefully is moving air and should be encouraged to keep coughing. Act when the guest cannot cough, speak, or breathe. The universal choking sign is hands clutched to the throat. For a conscious adult:

Controlling Severe Bleeding

A laceration from broken glassware is a realistic hotel hazard. Don nitrile gloves before touching the wound—this protects both you and the guest and is required PPE for bloodborne pathogen exposure prevention (per OSHA guidelines on bloodborne pathogens). Then:

Slip-and-Fall Assessment

When a guest is found on the floor after a possible fall, do not move them. Moving a person with a suspected spinal injury can worsen harm. Your role is to:

Recognizing a Severe Allergic Reaction (Anaphylaxis)

Anaphylaxis can develop rapidly and is life-threatening. Warning signs include hives, swelling of the face or throat, difficulty breathing, a sudden drop in blood pressure, dizziness, or nausea following contact with a known or suspected allergen. If a guest shows these signs:

PPE and Infection Control

Always don nitrile gloves before contact with blood or body fluids. A CPR face shield reduces direct mouth contact during rescue breathing. After the emergency, remove gloves without touching the outer surface, wash hands thoroughly, and dispose of contaminated materials in a biohazard bag if available, or per your property's infection-control policy.

Documentation: The Guest Incident Report

Every guest emergency—no matter how minor it appears—must be documented promptly. A Guest Incident Report records the time, location, nature of the emergency, actions taken, names of witnesses, and whether EMS was called. Accurate, timely documentation protects the guest, supports continuity of care, and helps the property meet its legal and insurance obligations. Never alter or delay an incident report.

Key terms8

Sudden Cardiac Arrest (SCA)A condition in which the heart suddenly stops beating effectively, cutting off blood flow to the brain and vital organs; requires immediate CPR and AED use.
AED (Automated External Defibrillator)A portable electronic device that analyzes heart rhythm and delivers an electrical shock to restore a normal rhythm during sudden cardiac arrest; designed for use by trained laypersons.
Hands-Only CPRA technique of continuous chest compressions without rescue breaths, recommended by major certifying bodies for adult bystander response to sudden cardiac arrest.
Abdominal Thrust (Heimlich Maneuver)An emergency technique using inward and upward pressure just above the navel to expel a foreign object blocking an adult's airway.
AnaphylaxisA severe, rapid-onset allergic reaction that can cause airway swelling, breathing difficulty, and circulatory collapse; a medical emergency requiring immediate EMS activation.
PPE (Personal Protective Equipment)Equipment worn to minimize exposure to hazards; in first-aid response, this includes nitrile gloves and a CPR face shield to prevent bloodborne pathogen exposure.
Guest Incident ReportA formal written record documenting the details of any accident, injury, or medical emergency involving a guest, completed promptly after the event.
Bloodborne PathogensMicroorganisms present in human blood and certain other body fluids that can cause disease in people who are exposed; OSHA regulations require PPE use when exposure is possible.
In class: Complete the full American Red Cross First Aid/CPR/AED blended-learning or classroom course, including all required skills stations, and earn the certification card. · Rotate through four hotel scenario stations—guest collapse in lobby, choking in the restaurant, laceration from broken glass, suspected guest fall in a guestroom—using manikins, training AEDs, and wound-care supplies while an instructor observes technique. · Debrief each scenario: learners identify what triggered the response, what PPE (gloves, face shield) was required, and what documentation (incident report) must follow.
Materials: Adult CPR manikins (one per two learners); training AED units; PPE supplies (nitrile gloves, face shields); bandaging and wound-care training kit; American Red Cross First Aid/CPR/AED student workbook; hotel Guest Incident Report form sample
Check: Learner earns American Red Cross (or AHA-equivalent) First Aid/CPR/AED certification card by passing all required skills checks per the certifying organization's standard; skill station observer checklist must show correct PPE use and no critical errors in CPR compression rate or depth.

Practice check8

Answer each question, then check it. Nothing is recorded; this is your own practice.

Guest Safety and Emergency Procedures
1. A guest collapses in the hotel lobby. You tap his shoulder, shout, and get no response. He is not breathing normally. What is your FIRST action?
Guest Safety and Emergency Procedures
2. When using a training AED on a manikin, you are prompted that a shock is advised. What must you do before pressing the shock button?
Guest Safety and Emergency Procedures
3. A restaurant guest is grabbing her throat and cannot speak or cough effectively. She is conscious. After confirming she is choking, what is the correct sequence of actions?
Workplace Safety and OSHA Standards
4. A busser cuts his hand on broken glass and is bleeding heavily. Before applying pressure to the wound, what must you do?
Guest Safety and Emergency Procedures
5. Housekeeping finds a guest on the guestroom floor. She is conscious but confused and says her neck hurts after a fall. What should the housekeeper do FIRST?
Guest Safety and Emergency Procedures
6. A guest at the hotel breakfast buffet suddenly develops hives, swollen lips, and difficulty breathing after eating. Which response is correct?
Workplace Safety and OSHA Standards
7. After helping a guest who scraped her knee in the parking lot, you remove your gloves. What is the correct technique for glove removal to prevent self-contamination?
Hospitality Supervision and Professional Standards
8. Why is completing a Guest Incident Report immediately after any guest emergency considered a professional and legal obligation for hotel staff?
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